Fettucine
Ingredients
- 1/2 pkg (375 g/ 12 oz) medium noodles
- 30 ml or 2 tbs butter
- 1 small garlic clove crushed
- 125 ml or 1/2 cup 10% cream
- pinch pepper
- 2 slices luncheon ham cut in thin strips (about 125 ml/ 1/2 cup)
- 30 ml or 2 tbs finely-chopped fresh parsley
- 250 ml or 1 cup Kellogg's Corn Flakes* cereal
- 50 ml or 1/4 cup grated Parmesan cheese
Directions
1. Boil noodles in salted water until tender but firm. Drain thoroughly.
2. Meanwhile in large saucepan, heat butter; add garlic and sauti until tender. Blend in cream and pepper and heat over medium heat (do not boil). Add drained noodles and ham; gently stir until mixture is hot. Add parsley, crushed cereal and cheese, mixing well over heat. Serve immediately.
Preparation Time: 25 mintues
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
