Frosted Raisin Bars
24 bars SERVINGS
With an orangey frosting, these cookie bars are a sweet and simple choice.
Ingredients
- 250 ml or 1 cup All-Bran Buds* cereal
- 125 ml or 1/2 cup soft margarine
- 250 ml or 1 cup firmly-packed brown sugar
- 5 ml or 1 tsp vanilla extract
- 1 egg
- 45 ml or 3 tbsp water
- 250 ml or 1 cup all-purpose flour
- 250 ml or 1 cup raisins
- 250 ml or 1 cup icing sugar
- 30 ml or 2 tbsp orange juice
Directions
1. In medium bowl cream margarine and brown sugar. Add vanilla, egg and water. Beat well. Stir in cereal, flour and raisins.
2. Spread mixture in greased 2 L (9") square baking pan. Bake at 180°C (350°F) about 25 minutes or until lightly browned (do not overbake).
3. Combine icing sugar and juice. Spread over warm bars. Cool before cutting.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
