1. Place 1 cup Arthur’s® Smoothies Very Berry Smoothie and All-Bran Bud* cereal in blender; blend for 1 minute. Add remaining smoothie and yogurt, blend until smooth, about 1 minute.

2. Pour mixture into four 1/2 cup popsicle moulds or paper cups. If using moulds, place covers on top. If using paper cups; cover cups with plastic wrap and insert popsicle sticks through centre of plastic into smoothie mixture.

3. Freeze for 4 hours or until frozen. Unmould and serve immediately

Tip: Dip moulds or cups in warm water just to the rim for 5 to 10 seconds, do not submerge; unmould and serve.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.