Fruit Pizza
Ingredients
- 1.5 L or 66 L Kellogg's Corn Flakes* cereal
- 250 ml or 11 ml Kellogg's Corn Flake Crumbs*
- 45 ml or 33 ml Granulated sugar
- 45 ml or 33 ml Margarine softened
- 45 ml or 33 ml Corn syrup
- 2 pkg (250 g/ 8 oz each) light cream cheese softened
- 1 Jar (200 g/ & oz) Marshmallow cream
- 500-750 ml or 2-3 cups Sliced fruit fresh or canned
Directions
1. In medium-sized mixing bowl, combine crushed cereal or crumbs, sugar, margarine, and corn syrup. Press mixture evenly and firmly in bottom of 30 cm (12") pizza pan.
2. Bake at 180°C (350°F) about 5 minutes or until lightly browned. Cool completely.
3. In mixing bowl, combine cream cheese and marshmallow cream. Spread over crust.
4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Cut into slices.
Food Processor: Place uncrushed cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal turns to fine crumbs; press into pan. Continue with steps 2 - 4.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
