1. Regular Method:

- In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute.

- Stir mixture until smooth. Stir in vanilla. Add Kellogg's* Rice Krispies* cereal, stirring until well coated. Allow to cool slightly.

- Shape half cup of mixture into ball, inserting a wooden stick.

- Roll in coconut or chopped peanuts, if desired.

- Create face features with miniature marshmallows, candies or frosting. Best if served same day.

Stove Top Method:

- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.