Glazed Apple Tart
Ingredients
- 500 ml or 2 cups Kellogg's Corn Flakes* cereal
- 125 ml or 1/2 cup Kellogg's Corn Flake Crumbs*
- 325 ml or 1 1/3 cups All-purpose flour
- 1 ml or 1/4 tsp Salt
- 125 ml or 1/2 cup Margarine or butter
- 50 ml or 1/4 cup Skim milk
- 1.25 L or 5 cups Sliced peeled tart apples (750 g/1 1/2 lb)
- 15 ml or 1 tbsp Lemon juice
- 175 ml or 3/4 cup Granulated sugar
- 30 ml or 2 tbsp All-purpose flour
- 1 ml or 1/4 tsp Ground cinnamon
- 1 ml or 1/4 tsp Ground nutmeg
- 250 ml or 1 cup Icing sugar
- - Vegetable cooking spray
- 20 ml or 4 tsp Hot water
Directions
1. In medium-size bowl, combine crushed cereal or crumbs, 325 ml (1 1/3 cups) flour and salt. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until dough holds together. (Add a little additional milk if needed). Divide dough in half; pat half of dough into bottom and about half way up sides of 2 L (9") square baking pan coated with cooking spray. Set aside.
2. Sprinkle apples with lemon juice. Combine gradulated sugar, 30 ml (2 tbsp) flour, cinnamon and nutmeg. Mix with apples. Spoon into crust. Set aside.
3. On lightly flowered surface, roll out remaining dough to form top crust. Place over apples. Prick crust with fork 4 times.
4. Bake at 190°C (375°F) about 45 minutes or until golden brown and apples are tender. Remove from oven. Drizzle with glaze made by combining icing sugar and hot water. Serve warm or cold.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
