1. In large heavy saucepan over low heat, melt butter. Stir in sugar and corn syrup. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a full boil (bubbles break surface). Remove from heat.**

2. Add cereal, stirring until thoroughly coated.

3. Press firmly and evenly into buttered 2 L (9") square pan. Chill until set, about 30 minutes. Cut into bars.

Store at room temperature, covered.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.