1. In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 125 ml (1/2 cup) of the chocolate chips and stir until melted and

thoroughly blended.

2. Stir in cereal and peanuts, mixing well. Press firmly and evenly into 2 L (8") square pan.

3. In small microwaveable measure, microwave remaining chocolate chips at MEDIUM (50%) about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.