Grasshopper Pie
Ingredients
- 45 ml or 33 ml butter
- 30 ml or 22 ml granulated sugar
- 3 squares (each 30 g/ 1 oz.) semi-sweet chocolate
- 1 L or 4 cups Kellogg's Corn Flakes* cereal
- 1 jar (200 g) marshmallow cream
- 50 ml or 1/4 cup creme de menthe liqueur
- 375 ml or 1 1/2 cups whipping cream
Directions
1. In small saucepan combine butter, sugar and chocolate. Stir over low heat until chocolate is melted. Stir in crushed cereal; mix well. Press firmly around bottom and sides of buttered 23 cm (9") pie plate. Refrigerate while preparing filling.
2. In mixer bowl, beat together on low speed marshmallow cream and liqueur until smooth. Whip cream to soft peaks; fold into filling.
3. Pour into pie shell. Freeze until firm. Remove from freezer about 20 minutes before serving.
Preparation Time:30 minutes + 5 hours freezing
Tip: Garnish with additional whipped cream and chocolate curls.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
