Melt It:

- In a large sauce pan over low heat, melt margarine. Add marshmallows and stir until melted and well blended. Remove from heat.

Mix It:

- Add cereals. Stir until well coated.

Spread It:

- Using lightly buttered spatula or waxed paper, press mixture evenly into lightly buttered 3.5 L (13 x 9") pan. Cool. Cut into squares.

**equals 1.25 L (5 cups) miniature marshmallows.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.