Honey, Date and Walnut Bars
18 bars SERVINGS
These honey-sweetened bars are a little bit cake-like and a whole lot delicious.
Ingredients
- 125 mL or 1/2 cup All-purpose flour
- 5 mL or 1 tsp Baking powder
- 1 mL or 1/4 tsp Salt
- 125 ml or 1/2 cup All-Bran Buds* cereal
- 250 mL or 1 cup Chopped dates
- 125 mL or 1/2 cup Coarsely chopped walnuts
- 10 mL or 2 tsp Grated orange rind, optional
- 2 Eggs
- 175 mL or 3/4 cup Liquid honey
Directions
1. In medium bowl, mix together flour, baking powder and salt. Stir in cereal, dates and walnuts. Set aside.
2. In large mixing bowl, beat eggs and honey until thick. Stir in flour mixture until combined.
3. Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray.
4. Bake at 190°C (375°F) for about 30 minutes or until wooden toothpick inserted in centre comes out clean. Let cool, cut into bars.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
