Honey Raisin Bran Muffins
Ingredients
- 300 ml or 1 1/4 cup all-purpose flour
- 15 ml or 1 tbsp baking powder
- 1 ml or 1/4 tsp salt
- 500 ml or 2 cups Kellogg's Two Scoops Raisin Bran* cereal
- 250 ml or 1 cup milk
- 75 ml or 1/3 cup liquid honey
- 1 egg
- 45 ml or 3 tbsp vegetable oil
Directions
1. Stir together flour, baking powder and salt
2. In large mixing bowl, stir together cereal, milk and honey. Let stand 2 - 3 minutes or until cereal is softened. Add egg and oil. Beat well.
3. Add flour mixture, stirring just until combined. Portion batter evernly into lightly - greased or paper - lined muffin - pan cups.
4. Bake at 200°C ( 400°F ) 18 - 20 minutes or until lightly browned. Serve warm.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
