Hot Chicken Salad
Ingredients
- 375 ml or 1 1/21 1/2 ml Special K* Original cereal
- 750 ml or 33 ml diced cooked chicken
- 250 ml or 11 ml finely cut celery
- 50 ml or 1/41/4 ml chopped pitted ripe olives
- 45 ml or 33 ml cut pimiento
- 45 ml or 33 ml finely chopped green onions
- 2 ml or 1/21/2 ml salt
- 250 ml or 11 ml cooked salad dressing
- 15 ml or 11 ml margarine or butter,
Directions
1. Crush cereal into coarse crumbs.
2. Combine all ingredients except cereal and butter. Divide chicken salad into 6 creased individual casseroles.
3. Combine cereal with melted butter and sprinkle over chicken salads.
4. Bake in moderately hot oven 200°C (400°F) about 15 minutes or until thoroughly heated.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
