1. Heat half of the oil in non-stick skillet over medium high heat. Cook onions, stirring often, until tender and golden, about 6 minutes. Add garlic and cook just until fragrant, about 30 seconds. Remove from heat and scrape mixture into a bowl to cool completely.

2. Stir cereal, beef, turmeric, cumin, parsley, salt and pepper into the cooled onion mixture.

3. Form sausage shapes with 50 ml (¼ cup) of the mixture around metal or soaked bamboo skewers. Lightly brush with remaining oil.

4. Grill over medium heat, turning often, until cooked through, about 10 minutes.

Tip: Serve these with a prepared Raita, some grilled flatbread and a tomato parsley salad.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.