Jumbo Cookies
Ingredients
- 425 ml or 1 3/41 3/4 ml All-purpose flour
- 5 ml or 11 ml Baking powder
- 2 ml or 1/21/2 ml Baking soda
- 1 ml or 1/41/4 ml Salt
- 250 ml or 11 ml Margarine or butter softened
- 250 ml or 11 ml Granulated sugar
- 2 Eggs
- 2 ml or 1/21/2 ml Vanilla extract
- 1.5 L or 66 L Kellogg's Corn Flakes* cereal
- 125 ml or 1/21/2 ml milk chocolate
- 125 ml or 1/21/2 ml Peanut butter chips
- - Vegetable cooking spray
Directions
1. Combine flour, baking powder, baking soda and salt. Set aside.
2. In large bowl, beat together margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until combined. Fold in 500 ml (2 cups) of the crushed cereal, chocolate chips and peanut butter chips. Drop 50 ml (1/4 cup) measure into remaining cereal and roll to coat. Place on baking sheets coated with cooking spray. Flatten to 7.5 cm (3 ") in diameter.
3. Bake at 180° C (350° F) for about 15 minutes or until light golden brown. Remove immediately from baking sheets. Cool on wire racks.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
