1. In a large microwave-safe bowl, melt margarine or butter and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute.

2. Stir until mixture is smooth.

3. Add Kellogg's* Rice Krispies* cereal, stirring until well coated.

4. Spread cereal mixture into a 33 x 23 x 5 cm (13 x 9 x 2 in) baking pan coated with cooking spray or butter.

5. When slightly cooled, cut cereal mixture with leaf-shaped cookie cutters or use a knife to cut leaf shapes.

6. Allow to cool. Decorate by spreading frosting over top of leaves. Draw veins on leaves with decorating gel.

Yield:

12-15 leaves

Note:

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.