Peach Almond Crumble
6 servings SERVINGS
With a honey-sweetened peach base, and a almond and oat topping, this is the delightful end to a late August meal.
Ingredients
- 125 ml or 1/2 cup flour
- 50 ml or 1/4 cup old fashioned rolled oats
- 300 ml or 1 1/4 cup All-Bran Buds* cereal
- 125 ml or 1/2 cup sliced almonds
- 125 ml or 1/2 cup brown sugar
- 5 ml or 1 tsp ground cinnamon
- 50 ml or 1/4 cup butter
- 1 L or 4 cups peeled and sliced peaches
- 30 ml or 2 tbsp honey or maple syrup
Directions
1. In bowl, combine flour, oats, cereal, almonds, brown sugar and cinnamon. Stir in butter until well blended.
2. Spread peaches and honey evenly into a greased 2L (8-inch) square baking dish. Cover with All Bran* almond topping.
3. Bake at 190°C (375°F) until crumble topping is golden and fruit is hot and bubbling, about 30 minutes.
Tip: This works with any fruit varieties. Try serving it with vanilla ice cream or frozen yogurt.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
