Low Fat Butterscotch Squares Recipe
Ingredients
- 50 ml or 1/41/4 ml margarine or butter
- 1 pkg or 11 pkg (250g) miniature marshmallows (or 40 regular)
- 45 ml or 33 ml butterscotch instant pudding mix
- 1.5 L or 66 L Rice Krispies* cereal
Directions
1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat***.
2. Stir in butterscotch pudding mix. Add cereal, stirring until coated.
3. Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9") pan. Cool. Cut into bars.
***Microwave Directions: In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat.
Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2 and 3 above.
Cooking times are for 700-watt microwave ovens; increase by 15-30 seconds for lower-wattage ovens.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
