Macaroons
Ingredients
- 4 Egg whites
- 1 ml or 1/41/4 ml Cream of tartar
- 5 ml or 11 ml Vanilla extract
- 325 ml or 1 1/31 1/3 ml Granulated sugar
- 250 ml or 11 ml Chopped pecans
- 250 ml or 11 ml Shredded coconut
- 750 ml or 33 ml Kellogg's Corn Flakes* cereal
- - Vegetable cooking spray
Directions
1. In large bowl, beat egg whites until foamy. Beat in cream of tartar and vanilla. Gradually add sugar, beating until stiff and glossy. Fold in pecans, coconut and cereal. Drop by rounded 15 ml (1 tbsp) measure onto baking sheets coated with cooking spray.
2. Bake at 160°C (325°F) about 15 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
