Nutty Bars
Ingredients
- 300 ml or 1 1/41 1/4 ml corn syrup
- 250 ml or 11 ml firmly packed brown sugar
- 250 ml or 11 ml granulated sugar
- 250 ml or 11 ml peanut butter
- 1.5 L or 66 L Kellogg's Corn Flakes* cereal
- 250 ml or 11 ml peanuts
- 125 ml or 1/21/2 ml sunflower seeds
- 125 ml or 1/21/2 ml semi-sweet chocolate chips melted
- vegetable cooking spray
Directions
1. In large saucepan, combine corn syrup and sugars. Cook over medium heat, stirring constantly, until sugars dissolve. Do not boil. Mix in peanut butter. Remove form heat. Gently stir in cereal, peanuts and sunflower seeds.
2. Pat into 40 X 25 X 2 cm (15 X 10 X 3/4") baking pan coated with cooking spray. Drizzle with melted chocolate. Cool before cutting into bars.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
