Orange Bran Muffins
12 muffins SERVINGS
Ingredients
- 500 ml or 2 cups all-purpose flour
- 7 ml or 1 1/2 tsp baking powder
- 2 ml or 1/2 tsp baking soda
- 2 ml or 1/2 tsp salt
- 300 ml or 1 1/4 cup All-Bran Original* cereal
- 325 ml or 1 1/3 cup 2% milk
- 1 medium orange
- 50 ml or 1/4 cup vegetable oil
- 75 ml or 1/3 cup liquid honey
- 1 egg
- 45 ml or 3 tbsp orange juice
Directions
1. Combine flour, baking powder, soda and salt. Set aside.
2. In large bowl, combine cereal and milk. Let stand 3 minutes or until cereal is softened.
3. Cut orange into quarters and remove seeds; process in food processor or blender until finely chopped. Stir into cereal mixture with oil, honey, egg and orange juice. Beat well.
4. Add flour mixture, stirring just until combined.
5. Portion batter evenly into 12 lightly greased or paper-lined muffin pan cups.
6. Bake at 200°C (400°F) 20-25 minutes or until golden brown and firm to the touch.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
