Orange Cranberry Walnut Bread
16 servings SERVINGS
Whip this yeast bread up in your bread maker on Saturday and enjoy the best French toast ever on Sunday.
Ingredients
- 250 ml or 1 cup All-Bran Original* cereal
- 175 ml or 3/4 cup milk
- 50 ml or 1/4 cup water
- 50 ml or 1/4 cup golden corn syrup
- 30 ml or 2 tbsp vegetable oil
- 575 ml or 2 1/3 cups all-purpose or bread flour
- 10 ml or 2 tsp grated orange rind
- 7 ml or 1 1/2 tsp active dry bread machine yeast
- 4 ml or 3/4 tsp salt
- 175 ml or 3/4 cup dried cranberries**
- 125 ml or 1/2 cup chopped walnuts**
Directions
1. In bread machine pan, add ingredients according to manufacturer’s directions.
2. Select Basic White setting. Let cool, remove from pan and slice.
**NOTE: Dried fruit and nuts should be added to bread machine during the “add ingredient” signal (or 15 minutes into the kneading cycle).
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
