Orange Ginger Squares
Ingredients
- 250 ml or 11 ml All-purpose flour
- 125 ml or 1/21/2 ml Firmly packed brown sugar
- 75 ml or 1/31/3 ml Margarine or butter softened
- 250 ml or 11 ml Orange marmalade
- 125 ml or 1/21/2 ml Chopped nuts
- 2 ml or 1/21/2 ml Almond extract
- 1 ml or 1/41/4 ml Ground ginger
- 500 ml or 22 ml Kellogg's Corn Flakes* cereal
- 125 ml or 1/2 cup Kellogg's Corn Flake Crumbs*
Directions
1. Combine 250 mL (1 cup) flour, sugar, and 75 mL (1/3 cup) margarine: mix until crumbly. Press into 2 L (9") square baking pan.
2. Bake at 190 C° (375° F) 10 minutes or until golden brown.
3. Combine marmalade, 125 mL (1/2 cup) nuts, almond extract, and ginger, spread evenly over bottom crust.
4. In small bowl, combine crushed cereal or crumbs and remaining flour, nuts and margarine. Sprinkle over filling. Pat down lightly.
5. Reduce oven temperature to 180° C (350° F) and bake about 12 minutes or until lightly browned. Cool.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
