Orange Nut Bread
Ingredients
- 500 ml or 22 ml Special K* Original cereal
- 15 ml or 1 tbsp baking powder
- 10 ml or 2 tsp salt
- 1 L or 4 cups soft shortening
- 175 ml or 3/4 cup granulated sugar
- 2 or - eggs
- 1 or - can (6 oz) frozen orange juice concentrate thawed
- 75 ml or 1/3 cup milk
- 125 ml or 1/2 cup chopped nutmeats
Directions
1. Crush cereal slightly.
2. Sift together flour, baking powder, baking soda and salt.
3. Blend shortening and sugar; add eggs and beat well. Stir in orange juice, milk and nutmeats.
4. Add sifted dry ingredients; mix well. Stir in cereal. Spread in greased 20 x 10 cm (9 1/4" x 5 1/4") loaf pan.
5. Bake in moderate oven 175°C (350°F) about 55 minutes, or until done. Cool thoroughly before slicing.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
