50 MIN | 4 servings SERVINGS
1. In food processor, process cereal, cheese, Italian seasoning, flour and garlic salt until cereal is fine crumbs. Place in shallow bowl.
2. Rinse chicken breasts and pat dry. Dip each piece in salad dressing letting excess drip off. Coat with cereal mixture. Place on foil-lined baking sheet or shallow baking pan, sprayed with non-stick cooking spray. Spray chicken lightly with cooking spray.
3. Bake at 180°F (350°C) for about 30 minutes, or until tender and no longer pink inside. Do not cover or turn while baking.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.