Peach Crisp
Ingredients
- 500 ml or 22 ml Kellogg's Corn Flakes* cereal
- 125 ml or 1/21/2 ml Kellogg's Corn Flake Crumbs*
- 375 ml or 1 1/21 1/2 ml Tiny bread cubes
- 125 ml or 1/21/2 ml Granulated sugar
- 1 ml or 1/41/4 ml Ground nutmeg
- 75 ml or 1/31/3 ml Soft margarine
- 1 Can (796 ml/28 oz) sliced peaches drained
- 10 ml or 22 ml Lemon juice
- - Grated rind of 1 lemon
- - or - Frozen yogurt or whipped topping (optional)
Directions
1. In medium-size bowl, combine crushed cereal or crumbs, bread cubes, sugar and nutmeg. Add margarine. Mix with fork until well combined.
2. Arrange peach slices in bottom of 2 L (8") square glass baking dish. Sprinkle with lemon juice and rind. Sprinkle cereal mixture evenly over peaches.
3. Bake at 190°C (375°F) about 30 minutes or until bubbly and golden brown on top. Serve warm, with frozen yogurt or whipped topping if desired.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
