1. Pour cereal into large bowl.

2. In saucepan, combine sugar and corn syrup. Stirring frequently, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in peanut butter until smooth. Pour over cereal; stir to coat well.

3. Press mixture firmly and evenly into buttered 23 cm (9") square pan. Cool completely. Invert onto cutting board; cut into bars.

Microwave Directions:

1. In 2 L (8-cup) microwaveable bowl, combine sugar, corn syrup and peanut butter. Microwave on HIGH, stirring twice, 3 1/2 minutes or until mixture is smooth and sugar dissolved. Continue as above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.