1. In medium-size bowl, combine crushed cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly into bottom and up sides of 23 cm (9") pie plate.

2. Bake at 180°C (350°F) about 5 minutes or until lightly browned. Cool completely. Fill with ice cream or pudding. Chill until firm. Garnish with ice cream topping, fruit or whipped topping if desired.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.