Pineapple Bran Muffins
12 large muffins SERVINGS
Topped with a little marmalade, these fruity-sweet muffins might transport you to paradise.
Ingredients
- 375 ml or 1 1/2 cups all-purpose flour
- 125 ml or 1/2 cup whole wheat flour
- 125 ml or 1/2 cup granulated sugar
- 20 ml or 4 tsp baking powder
- 5 ml or 1 tsp ground cinnamon
- 2 ml or 1/2 tsp baking soda
- 750 ml or 3 cups All-Bran Flakes* cereal
- 1 can (540 ml / 19 fl. oz.) crushed pineapple
- 75 ml or 1/3 cup vegetable oil
- 50 ml or 1/4 cup molasses
- 1 egg, slightly beaten
Directions
1. In large bowl combine flours, sugar, baking powder, cinnamon and soda; set aside.
2. In medium bowl combine cereal and undrained pineapples. Let stand 1 minute to soften cereal slightly. Stir in oil, molasses and egg; mix well. Add to flour mixture, stirring just until moistened. Portion batter evenly into large paper-lined or lightly-greased muffin-pan cups.
3. Bake at 200°C (400°F) 20-25 minutes or until golden brown and top of muffins springs back when lightly touched.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
