Pizza Hamburger Pie
Ingredients
- 500 ml or 22 ml Kellogg's Corn Flakes* cereal
- 125 ml or 1/21/2 ml Skim milk
- 2 ml or 1/21/2 ml Salt
- 1 ml or 1/41/4 ml Garlic powder
- 500 g or 11 g Lean ground beef
- 1 Can (156 ml/5 1/2 oz) tomato paste
- 1/2 Can (284 ml/10 oz) mushrooms well drained
- 10 ml or 22 ml Dried oregano
- 5 ml or 11 ml Granulated sugar
- 5 ml or 11 ml Dried onion flakes
- 2 ml or 1/21/2 ml Dried basil
- 50 ml or 1/41/4 ml Grated parmesan cheese
- - Sliced stuffed olives
- - Green pepper strips
- 250 ml or 11 ml Shredded part-skim mozzarella cheese (125 g/4 oz)
Directions
1. In large bowl, combine cereal, milk, salt and garlic powder; beat well. Add ground beef. Mix just until combined. Press mixture evenly into bottom and sides of 23 cm (9") pie plate to form meat pie shell. Set aside.
2. In small bowl, combine tomato paste, 125 ml (1/2 cup) of the mozzarella cheese, mushrooms, oregano, sugar, onion flakes and basil. Spoon into meat shell, spreading evenly. Sprinkle with remaining mozzarella cheese and Parmesan. Garnish with sliced olives and green pepper strips.
3. Bake at 180°C (350°F) about 30 minutes or until meat is browned and no longer pink inside. Cut into wedges to serve.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
