1. Line 2 L (8") square baking pan with foil or waxed paper; lightly grease bottom and sides.

2. In large mixing bowl, combine crushed cereal, chocolate chips, coconut and nuts. Add condensed milk and mix well. Spread evenly in prepared pan.

3. Bake at 180°C (350°F) for metal pans, or 160°C (325°F) for glass pans, 25-30 minutes or until top is just golden (do not overbake). Cool 10 minutes. Turn out and remove foil or paper. Cool completely on rack. Cut into bars. Store covered at room temperature.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.