Pomegranate and Pistachio Bowls

10 MIN | 4 SERVINGS

Start your day with this Mediterranean–inspired yogurt bowl, rich in fibre.

Ingredients

3 cups (750 mL) vanilla Greek yogurt
2 cups (500 mL) Special K* Protein* cereal
1 cup (250 mL) pomegranate seeds
4 figs, quartered
1/4 cup (60 mL) toasted chopped pistachios
1 tbsp (15 mL) honey

Directions

1. Divide yogurt among 4 bowls. Top with cereal, pomegranate seeds, figs, pistachios and honey.

Tip: Substitute fresh pears or plums for the fresh figs, or use dried figs, if you like.

PER 1/4 RECIPE

Calories 470

Protein 20 g

Carbohydrate 77g

Fat 9 g

Dietary Fibre 8 g

Sugars 60 g

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.