Pork Strips With Salsa
Ingredients
- 1 L or 44 L Kellogg's Corn Flakes* cereal
- 250 ml or 11 ml Kellogg's Corn Flake Crumbs*
- 30 ml or 22 ml Sesame seeds (optional)
- 2 ml or 1/21/2 ml Seasoned salt
- 50 ml or 1/41/4 ml All-purpose flour
- 50 ml or 1/41/4 ml Skim milk
- 6 Boneless pork chops 2 cm (3/4") thick (about 750 g/ 1 1/2 lb)
- 375 ml or 1 1/21 1/2 ml Salsa
- - or - Vegetable cooking spray
Directions
1. In shallow bowl or pan, combine crushed cereal or crumbs, sesame seeds (if using) and seasoned salt. In second shallow bowl or pan, place flour. In small bowl, place milk.
2. Cut excess fat off pork chops. Cut each into 4 strips, 1 cm (1/2") thick. Coat each strip with flour, then dip into milk and coat with cereal mixture. Place in single layer in shallow pan coated with cooking spray.
3. Bake at 180°C (350°F) about 25 minutes or until meat is tender. (Do not cover or turn pork while baking.) Serve hot with salsa.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
