Quick 'N Easy Tuna Loaf with Egg Sauce
Ingredients
- 2 or - cans solid pack white tuna,
- 2 or - eggs,
- 125 ml or 1/21/2 ml milk
- 2 ml or 1/21/2 ml salt
- pinch or - pepper
- 5 ml or 1 tsp lemon juice
- 30 ml or 2 tbsp pickle relish
- 500 ml or 2 cups Special K* Original cereal
- 30 ml or 2 tbsp margarine or butter
- 30 ml or 2 tbsp all-purpose flour
- pinch or - salt
- 250 ml or 1 cup milk
- 30 ml or 2 tbsp lemon juice
- 1 or - hard-cooked egg,
Directions
Tuna Loaf:
1. Combine first 8 ingredients in medium-sized mixing bowl. Mix well. Spread evenly in well-greased 20 x 10 x 8 cm (9 x 5 x 3") loaf pan.
2. Bake in oven at 175°C (350°F) about 20 minutes. Serve hot with Egg sauce. Sprinkle with paprika or snipped parsley, if desired.
Egg Sauce:
1. Melt margarine in small saucepan over low heat. Stir in flour and salt. Add milk gradually, stirring until smooth.
2. Increase heat to medium and cook until bubbly and thickened, stirring constantly. Just before serving, stir in lemon juice and egg.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
