Quick Salmon Croquettes
With Worcestershire sauce and a squeeze of lemon, your guest will eat these appetizers all up.
Ingredients
- 500 ml or 22 ml red salmon
- 625 ml or 2 1/22 1/2 ml Special K* Original cereal
- 2 or - eggs,
- 2 ml or 1/21/2 ml salt
- 1 ml or 1/41/4 ml pepper
- 30 ml or 22 ml Worcestershire sauce
Directions
- Drain salmon, remove bones and skin; mix thoroughly with remaining ingredients.
- Shape in 12 croquettes; chill at least one hour.
- Fry in deep hot fat 195°C (390°F) until golden brown, about 1 minute. Drain on absorbent paper. Serve with lemon wedges, if desired.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
