Raisin Spice Cookies
Ingredients
- 625 ml or 2 1/2 cups all-purpose flour
- 10 ml or 2 tsp. baking soda
- 5 ml or 1 tsp. ground cinnamon
- 5 ml or 1 tsp. ground ginger
- 2 ml or 1/2 tsp. ground cloves
- 750 ml or 3 cups All-Bran Original* cereal
- 300 ml or 1 1/4 cups firmly packed brown sugar
- 2 eggs
- 75 ml or 1/3 cup molasses
- 500 ml or 2 cups raisins
- 75 ml or 3/4 cup granulated sugar (optional)
- 175 ml or 3/4 cup soft (tub) margarine
Directions
1. Stir together flour, soda, cinnamon, ginger and cloves. Mix in cereal. Set aside.
2. In large mixer bowl, cream together margarine and sugar. Beat in eggs and molasses. Stir in dry ingredients, mixing until well combined. Mix in raisins.
3. Drop dough by rounded 15 ml measure (tablespoonful) 5 cm (2") apart onto lightly-greased baking sheets. Flatten with a fork.
4. Bake at 190°C (375°F) 7-8 minutes. (Do not overbake or cookies will become crunchy rather than chewy). Cool 2-3 minutes, then remove to racks to cool completely. Store in airtight container.
YIELD: 3 1/2 dozen cookies
PER SERVING (1 cookie) :
125 Calories (520 kJ)
1.8 g protein
22.0 g carbohydrate
3.7 g fat
1.1 g dietary fibre
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
