1. In a large skillet over medium heat, cook beef with onion and garlic until browned: drain. Add tomatoes, sugar and seasonings; crush tomatoes. Bring to a boil. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. Stir in cereal. Simmer 5 minutes longer or until of desired consistency. Taste and adjust seasonings.

2. Meanwhile, in large pot of boiling water, cook rotini until tender but firm; drain. Serve with sauce; sprinkle with cheese if desired.

Whenever cooking with raw meats, ensure safe internal temperature is reached.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. s recipe has been tested using Kellogg's* products. Results with other products may vary.