1. Line 13- x 9-inch (3 L) baking pan with enough parchment paper to overhang sides. Place chocolate in heatproof bowl set over saucepan of barely simmering water, stirring occasionally, for 3 to 5 minutes or until melted. Remove from heat.

2. Pour into prepared pan and spread evenly. Sprinkle with cereal, marshmallows, graham crackers and chocolate. Refrigerate for 1 hour or until chocolate is set.

3. Remove from baking pan and peel off parchment paper. Break bark into pieces. Store in airtight container for up to 1 week.

Tips:

- Alternatively, use dark chocolate chips and the milk chocolate chips

- Roast some marshmallows on foil-lined baking tray under broiler and add to bark if desired

YIELDS: 12 S'mores

PER SERVING

Calories 260

Protein 3 g

Carbohydrate 32 g

Fat 13 g

Dietary Fibre 3 g

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

*© 2016, Trademark of Kellogg Company used under license by Kellogg Canada Inc.