16 servings SERVINGS
1. In large microwaveable bowl, mix together cereal, butter, Worchestershire, hot sauce, seasoned salt, garlic powder and onion powder.
2. Microwave on high in one minute intervals, stirring well after each minute, for 3 minutes. Let cool completely and transfer to a container with a lid or a re-sealable bag. Store at room temperature for up to one week.
3. Use to replace croutons in salads, to top soups, sprinkled over steamed veggies, on top of baked potatoes or as a snack.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.