Special K* Original Blueberry Swirl Yogurt Bowl
Tossing frozen blueberries with a little blueberry jam makes for a quick and flavourful topping for your morning bowl. It’s almost like eating blueberry pie at breakfast!
PREP TIME (MIN)
5
TOTAL TIME (MIN)
10
SERVINGS
4
Ingredients
- 1 1/3 cups (325 mL) frozen blueberries
- 1/4 cup (60 mL)blueberry jam
- 2 cups (500 mL) plain Greek yogurt
- 1 1/3 cups (325 mL)Special K* Original cereal
- 1/4 cup (60 mL) chia seeds
- 1/4 cup (60 mL) toasted natural sliced almonds
Directions
1. In food processor, combine frozen blueberries, blueberry jam and 2 tbsp (30 mL) water; pulse until smooth. 2. Divide yogurt among 4 bowls. Top with blueberry mixture, cereal, chia seeds and almonds. Swirl toppings into yogurt with spoon. Tips: - Substitute hemp seeds for chia seeds if desired. - This breakfast bowl is just as delicious made with frozen blackberries and blackberry jam. PER SERVING Calories 280 Protein 15 g Carbohydrate 35 g Fat 9 g Dietary Fibre 6 g Sugars 20 g In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary. *© 2017, Trademark of Kellogg Company used under license by Kellogg Canada Inc.
