Special K* Original Blueberry Swirl Yogurt Bowl

10 MIN | 4 SERVINGS

Tossing frozen blueberries with a little blueberry jam makes for a quick and flavourful topping for your morning bowl. It’s almost like eating blueberry pie at breakfast!

Ingredients

1 1/3 cups (325 mL) frozen blueberries
1/4 cup (60 mL) blueberry jam
2 cups (500 mL) plain Greek yogurt
1 1/3 cups (325 mL) Special K* Original cereal
1/4 cup (60 mL) chia seeds
1/4 cup (60 mL) toasted natural sliced almonds

Directions

1. In food processor, combine frozen blueberries, blueberry jam and 2 tbsp (30 mL) water; pulse until smooth.

2. Divide yogurt among 4 bowls. Top with blueberry mixture, cereal, chia seeds and almonds. Swirl toppings into yogurt with spoon.

Tips:

- Substitute hemp seeds for chia seeds if desired.

- This breakfast bowl is just as delicious made with frozen blackberries and blackberry jam.

PER SERVING

Calories 280

Protein 15 g

Carbohydrate 35 g

Fat 9 g

Dietary Fibre 6 g

Sugars 20 g

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.