Spiced Raisin Muffins
12 small or 9 mediums SERVINGS
Best served warm, with a pat of butter, cup of coffee and a roaring fire.
Ingredients
- 250 ml or 1 cup All-Bran Original* cereal
- 250 ml or 1 cup skim milk
- 1 egg
- 45 ml or 3 tbsp vegetable oil
- 125 ml or 1/2 cup raisins or finely cut pitted dates
- 250 ml or 1 cup all-purpose flour
- 12 ml or 2 1/2 tsp baking powder
- 1 ml or 1/4 tsp salt
- 50 ml or 1/4 cup granulated sugar
- 5 ml or 1 tsp ground cinnamon
- 2 ml or 1/2 tsp ground nutmeg
Directions
1. In mixing bowl, combine cereal and milk; let stand until most of the moisture is taken up, about 5 minutes. Add egg and oil; beat well. Stir in raisins or dates.
2. Stir together flour, baking powder, salt, sugar, cinnamon and nutmeg. Add to cereal mixture, stirring just until combined. Fill greased muffin pans 2/3 full.
3. Bake at 200°C ( 400°F ) 18-20 minutes or until golden brown and firm to the touch. Serve hot.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
