Strawberry Bran Muffins

12 muffins SERVINGS

There’s no need to spread these classic bran muffins with a favourite topping, the jam is baked into them.

Ingredients

250 ml or 1 cup all-purpose flour
75 ml or 1/3 cup granulated sugar
12 ml or 2 1/2 tsp baking powder
1 ml or 1/4 tsp salt
250 ml or 1 cup All-Bran Original* cereal
250 ml or 1 cup milk
1 egg
45 ml or 3 tbsp vegetable oil
50 ml or 1/4 cup strawberry jam

Directions

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. Measure cereal and milk into large mixing bowl. Stir to combine. Let stand 3 minutes or until most of the moisture is taken up. Add egg and oil. Beat well.

3. Add flour mixture, stirring just until combined. Spoon batter evenly into 12 lightly greased muffin pan cups. Make a deep indentation in the top of batter of each muffin. Fill each with 5 ml (1 tsp) of jam.

4. Bake at 200°C (400°F) about 20 minutes or until golden brown and firm to the touch. Serve warm.

Variation: Omit jam if desired. Instead, before baking, sprinkle with a mixture of ground cinnamon and sugar.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.