Strawberry Cream Cheese Muffins
12 muffins SERVINGS
Ingredients
- 300 ml or 1 1/4 cups all-purpose flour
- 125 ml or 1/2 cup granulated sugar
- 15 ml or 1 tbsp baking powder
- 1 ml or 1/4 tsp salt
- 1 ml or 1/4 tsp ground cinnamon
- 125 g or 4 oz cream cheese, softened
- 500 ml or 2 cups All-Bran Original* cereal
- 1 pkg (284 ml/10 oz) frozen, sweetened, sliced strawberries, thawed (not drained)
- 1 egg (or 2 egg whites)
- 45 ml or 3 tbsp vegetable oil
- 50 ml or 1/4 cup strawberry jam
Directions
1. In medium bowl, mix together flour, sugar, baking powder, salt and cinnamon. Cut cream cheese into 48 small pieces. Add to flour mixture, tossing to coat. Set aside.
2. In large mixing bowl, mix together cereal and thawed strawberries. Let stand for 5 minutes or until cereal is softened.
3. Stir in egg and oil; beat well. Add flour mixture, stirring only until combined.
4. Spoon batter into 12 large muffin tins, coated with non-stick cooking spray or lined with muffin papers. Dot tops of batter with jam (about 5 mL/1 tsp on each) and swirl through lightly with knife.
5. Bake at 200°C (400°F) for 20 to 22 minutes or until browned and firm to the touch. Serve warm. May be frozen.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
