Sugar Cookies
48 cookies SERVINGS
Ingredients
- 550 ml or 2 1/4 cups all-purpose flour
- 5 ml or 1 tsp baking soda
- 2 ml or 1/2 tsp cream of tartar
- 2 ml or 1/2 tsp salt
- 125 ml or 1/2 cup soft butter or margarine
- 250 ml or 1 cup granulated sugar
- 4 egg whites (or 2 eggs)
- 5 ml or 1 tsp vanilla
- 50 ml or 1/4 cup skim milk
- 375 ml or 1 1/2 cups All-Bran Original* cereal
- 175 ml or 3/4 cup turbinado sugar** or granulated sugar
Directions
1. In medium bowl, mix together flour, baking soda, cream of tartar and salt. Set aside.
2. In large mixing bowl, with electric mixer, cream together butter and sugar until light and fluffy. Beat in egg whites and vanilla. Mix in milk and cereal. Stir in flour mixture until combined.
3. Measure 15 mL (1 tbsp) and drop into sugar, rolling to coat completely. Place about 5 cm (2 inches) apart on baking sheet coated with non-stick cooking spray.
4. Bake at 190°C (375°F) for about 8 minutes or until light brown. Let cool for 2 minutes then remove to wire racks and cool completely. Store in airtight container.
**Turbinado sugar is raw sugar that has coarse blond coloured crystals and tastes slightly of molasses.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
