Sugar 'N Spice Balls
Ingredients
- 3 cups or 750 ml Kellogg's Corn Flakes* cereal
- 175 ml or 3/4 cup Kellogg's Corn Flake Crumbs*
- 425 ml or 1 3/4 cups All-purpose flour
- 5 ml or 1 tsp Ground cinnamon
- 75 ml or 1/3 cup Icing sugar
- 10 ml or 2 tsp Vanilla extract
- 125 ml or 1/2 cup Finely chopped walnuts or pecans
- 300 ml or 1 1/4 cups (approx) icing sugar
- - or - Vegetable cooking spray
- 250 ml or 1 cup Margarine or butter softened
Directions
1. Combine crushed cereal or crumbs, flour and cinnamon. Set aside.
2. In medium bowl, cream together margarine, 75 ml (1/3 cup) icing sugar and vanilla until light and fluffy. Add cereal mixture and nuts; mix well. Shape into 2.5 cm (1") balls and place on baking sheet coated with cooking spray.
3. Bake at 180°C (350°F) 12-15 minutes or just until lightly browned. While still warm, roll in additional icing sugar. Cool in wire racks. Roll in icing sugar again.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
