Sundae
Great for parties! These frosty treats are best eaten within a few hours of preparation, when their colourful cereal coating is still super crunchy!
Ingredients
- 1 L or 44 L vanilla ice cream or frozen yogurt
- 875 ml or 3 1/2 cup Froot Loops* cereal
- 875 ml or 3 1/2 cup Froot Loops* 1/3 less Sugar than Original cereal
- - or - ice cream topping (optional)
Directions
1. Using about 125 ml (1/2 cup) per ball, shape ice cream or frozen yogurt into 8 balls about 6 cm (22") in diameter. Roll each ball quickly in cereal until well coated, pressing cereal pieces firmly into surface of ice cream ball. Freeze until firm, about 1 hour.
2. Serve with favourite ice cream topping. Or, for birthdays, insert a small birthday candle into the top of each sundae.
Yield: 8 sundaes
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
