Sunshine Muffins
Ingredients
- 500 ml or 22 ml Kellogg's Corn Flakes* cereal
- 375 ml or 1 1/21 1/2 ml all-purpose flour
- 10 ml or 22 ml baking powder
- 1 ml or 1/41/4 ml baking soda
- 1 ml or 1/41/4 ml salt
- 50 ml or 1/41/4 ml granulated sugar
- 125 ml or 1/21/2 ml raisins
- 1 egg
- 175 ml or 3/43/4 ml orange juice
- 50 ml or 1/41/4 ml milk
- 50 ml or 1/41/4 ml vegetable oil
- 5 ml or 11 ml grated orange rind
Directions
1. In mixing bowl, combine crushed cereal, flour, baking powder, soda, salt and sugar. Stir in raisins.
2. Beat together egg, juice, milk, oil and orange rind. Add to dry ingredients, stirring just until moistened. Spoon batter into greased or paper-lined muffin cups, filling about 3/4 full.
3. Bake at 200°C (400°F) 18-20 minutes or until lightly browned.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
