Surprise Muffins
Ingredients
- 375 ml or 1 1/21 1/2 ml All-purpose flour
- 75 ml or 1/31/3 ml Granulated sugar
- 15 ml or 11 ml Baking powder
- 1 ml or 1/31/3 ml Salt
- 500 ml or 22 ml Kellogg's Corn Flakes* cereal
- 250 ml or 11 ml Skim milk
- 1 Egg
- 50 ml or 1/41/4 ml Vegetable oil
- 50 ml or 1/41/4 ml Jam
- - Vegetable cooking spray
- - Light cream cheese softened (optional)
Directions
1. Combine flour, sugar, baking powder and salt. Set aside.
2. In large bowl, combine cereal and milk. Let stand for two minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring just until combined. Portion evenly into 6 cm (2 1/2") muffin-pan cups coated with cooking spray.
3. Make a deep indentation on top of batter for each muffin. Fill each with 5 ml (1 tsp) measure of jam.
4. Bake at 200°C (400°F) about 18 minutes or until lightly browned. Serve warm, with cream cheese if desired.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
