Swiss Green Beans
Ingredients
- 2 pkgs or - (9 oz. each) French style green beans
- 45 ml or 3 tbsp margarine or butter,
- 250 ml or 1 cup Special K* Original cereal
- 1 ml or 1/4 tsp paprika
- 30 ml or 2 tbsp all-purpose flour
- 2 ml or 1/2 tsp salt
- dash or - pepper
- 5 ml or 1 tsp instant minced onion
- 250 ml or 1 cup sour cream
- 50 ml or 1/4 cup milk
- 250 ml or 1 cup shredded Swiss cheese
Directions
1. Prepare green beans according to package directions, omitting salt. Remove from heat. Drain. Set aside.
2. Combine 15 ml (1 tbsp) of the margarine with the cereal and paprika. Set aside for topping.
3. Stir together to remaining margarine, flour, salt, pepper and onion in large saucepan. Place over low heat. Add sour cream and milk gradually. Stir until smooth. Increase heat to medium and cook until mixture boils and thickens, stirring constantly. Remove from heat. Stir in green beans and cheese. Pour into greased 1L (1 quart) baking dish. Sprinkle cereal mixture evenly over top.
4. Bake at 175°C (350°F) about 25 minutes or until bubbly.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
