Tangy Baked Chicken
Ingredients
- 125 ml or 1/21/2 ml plain yogurt
- 45 ml or 33 ml prepared or Dijon mustard
- 1 L or 44 L Kellogg's Corn Flakes* cereal
- 2 ml or 1/21/2 ml ground ginger
- 2 ml or 1/21/2 ml garlic powder (or to taste)
- 1 ml or 1/41/4 ml pepper
- 1.5 kg or 33 kg chicken breasts (6-7 halves) or thighs skinned
Directions
1. In shallow dish, blend yogurt and mustard.
2. In second shallow dish, mix crumbs, ginger, garlic powder and pepper.
3. Spread chicken with yogurt mixture. Roll in crumb mixture. Place in single layer, meaty side up, on foil-lined or oiled baking sheet.
4. Bake at 180°C (350°F) 45-50 minutes or until golden brown and cooked through.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
